On Sunday I only cooked enough until Thursday because I don't mind cooking everything on Fridays since the Hubs and I are both home. After I cooked breakfast I begun meal prepping for Friday, Saturday, and Sunday so that we do not eat bad over the weekend.
For Lunch I made us Romaine salads with chicken breast.
For Dinner we had Baked Tiaplia fish with a side salad and pear slices.
No more Pizza friday nights!!! We did good and ate clean :o)